Cooked?The French Guys Llc
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedOctober 7, 2026 →
- address3300 1St Ave S, 100, Seattle 98134
Is The French Guys Llc clean?
The French Guys Llc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on October 7, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at The French Guys Llc?
These are the violations recorded at the most recent inspection on October 7, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was The French Guys Llc last inspected?
The French Guys Llc has 4 inspections on record going back to September 6, 2024, averaging 6 points.
Graded visits shown below · newest first · tap a date for the record
October 7, 2026 Excellent
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View full inspection →May 19, 2026 Excellent
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View full inspection →May 22, 2025 Excellent
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View full inspection →September 6, 2024 Excellent
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View full inspection →The French Guys Llc vs Greater Duwamish
Greater Duwamish runs 87% clean across 149 tracked restaurants — 130 clean, 19 mid, 0 cooked.
Against the 149 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 15% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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