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The Lodge At St. Edward / Kitchen/Pantry/Lounge

health inspection rating Β· Kenmore
πŸ˜‡clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations0
  • last inspectedSeptember 1, 2026 β†’
  • address14477 Juanita Dr Ne, Kenmore 98028
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Is The Lodge At St. Edward / Kitchen/Pantry/Lounge clean?

The Lodge At St. Edward / Kitchen/Pantry/Lounge is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on September 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Lodge At St. Edward / Kitchen/Pantry/Lounge?

These are the violations recorded at the most recent inspection on September 1, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

When was The Lodge At St. Edward / Kitchen/Pantry/Lounge last inspected?

The Lodge At St. Edward / Kitchen/Pantry/Lounge has 7 inspections on record going back to June 8, 2021, averaging 13 points.

September 1, 2026 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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August 6, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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February 27, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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October 5, 2023 Good Routine Inspection/Field Review Β· 35 pts Β· 3 failed findings

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January 26, 2023 Good Routine Inspection/Field Review Β· 35 pts Β· 3 failed findings

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January 25, 2022 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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June 8, 2021 Good Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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