Cooked?
The Lodge At St. Edward / Kitchen/Pantry/Lounge
- ratingRated Good
- inspection score10 pts
- critical violations0
- last inspectedAugust 6, 2025
- address14477 Juanita Dr Ne, Kenmore 98028
Is The Lodge At St. Edward / Kitchen/Pantry/Lounge clean?
The Lodge At St. Edward / Kitchen/Pantry/Lounge is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 6, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Lodge At St. Edward / Kitchen/Pantry/Lounge?
These are the violations recorded at the most recent inspection on August 6, 2025, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was The Lodge At St. Edward / Kitchen/Pantry/Lounge last inspected?
The Lodge At St. Edward / Kitchen/Pantry/Lounge has 6 inspections on record going back to June 8, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| August 6, 2025 | Rated Good | 10 pts |
| February 27, 2024 | Rated Good | 0 pts |
| October 5, 2023 | Rated Good | 35 pts |
| January 26, 2023 | Rated Good | 35 pts |
| January 25, 2022 | Rated Good | 5 pts |
| June 8, 2021 | Rated Good | 3 pts |
The Lodge At St. Edward / Kitchen/Pantry/Lounge vs Kenmore
Kenmore runs 91% clean across 99 tracked restaurants — 90 clean, 8 mid, 1 cooked.
Against the 99 spots Cooked tracks in Kenmore, this one comes out cleaner than 27% of them.
Other spots in Kenmore
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.