Cooked?
The Rabbit Box
- ratingRated Okay
- inspection score10 pts
- critical violations1
- last inspectedApril 9, 2026
- address94 Pike St, Seattle 98101
Is The Rabbit Box clean?
The Rabbit Box is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at The Rabbit Box?
These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was The Rabbit Box last inspected?
The Rabbit Box has 6 inspections on record going back to September 1, 2022, averaging 17 points.
| date | result | score |
|---|---|---|
| April 9, 2026 | Rated Okay | 10 pts |
| June 26, 2025 | Rated Okay | 30 pts |
| December 3, 2024 | Rated Okay | 15 pts |
| August 13, 2024 | Rated Okay | 45 pts |
| May 16, 2023 | Rated Okay | 0 pts |
| September 1, 2022 | Rated Okay | 0 pts |
The Rabbit Box vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.