• ratingRated Good
• inspection score10 pts
• critical violations1
• last inspectedSeptember 17, 2026 →
• address811 5Th Ave, Seattle 98104

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Is The Sanctuary At Lotte Hotel Seattle- Bakery Kitch clean?

The Sanctuary At Lotte Hotel Seattle- Bakery Kitch is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 17, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at The Sanctuary At Lotte Hotel Seattle- Bakery Kitch?

These are the violations recorded at the most recent inspection on September 17, 2026, in plain English, with the city's own wording underneath.

• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was The Sanctuary At Lotte Hotel Seattle- Bakery Kitch last inspected?

The Sanctuary At Lotte Hotel Seattle- Bakery Kitch has 5 inspections on record going back to October 4, 2021, averaging 4 points.

Graded visits shown below · newest first · tap a date for the record

The Sanctuary At Lotte Hotel Seattle- Bakery Kitch vs Downtown

Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.

Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 15% of them.

Other spots in Downtown

• EX The Sanctuary At Lotte Hotel Seattle- Grand Ballro
  clean · October 2, 2025
• EX The Sanctuary At Lotte Hotel Seattle- Grand Ballro
  clean · March 31, 2025
• EX El Grito
  clean · April 29, 2026
• EX Warming Kitchen On Level 2
  clean · October 22, 2026
• EX Restaurant / Bar / Marketplace - Level 1
  clean · October 22, 2026
• EX Victrola - Thomas
  clean · January 27, 2026

See every restaurant inspection in Downtown →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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