• ratingRated Excellent
• inspection score5 pts
• critical violations1
• last inspectedSeptember 9, 2026 →
• address65 112Th Ave Ne, Bellevue 98004

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Is The Watermark At Bellevue - Level 2 + 20 clean?

The Watermark At Bellevue - Level 2 + 20 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on September 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at The Watermark At Bellevue - Level 2 + 20?

These are the violations recorded at the most recent inspection on September 9, 2026, in plain English, with the city's own wording underneath.

• ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical

When was The Watermark At Bellevue - Level 2 + 20 last inspected?

The Watermark At Bellevue - Level 2 + 20 has 4 inspections on record going back to September 16, 2024, averaging 2 points.

Graded visits shown below · newest first · tap a date for the record

The Watermark At Bellevue - Level 2 + 20 vs Bellevue

Bellevue runs 85% clean across 662 tracked restaurants — 565 clean, 93 mid, 4 cooked.

Against the 662 spots Cooked tracks in Bellevue, this one comes out cleaner than 34% of them.

Other spots in Bellevue

• EX The Watermark At Bellevue Senior Living-Level 1 Bistro
  clean · September 9, 2026
• EX The Northern Dumplings
  clean · June 5, 2026
• EX Mercurys Coffee Co
  clean · September 16, 2026
• EX Naturalz Ice Cream
  clean · March 7, 2025
• GD Tendon Kohaku
  clean · March 24, 2025
• GD Lucky Cube
  clean · September 16, 2026

See every restaurant inspection in Bellevue →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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