Tiffany Park Elementary is currently mid from Public Health — Seattle & King County, from an inspection on March 18, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on March 18, 2026, in plain English, with the city's own wording underneath.
Tiffany Park Elementary has 11 inspections on record going back to March 22, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| March 18, 2026 | no grade issued ⏳ | 25 pts |
| November 5, 2025 | no grade issued ⏳ | 30 pts |
| January 14, 2025 | no grade issued ⏳ | 0 pts |
| September 26, 2024 | no grade issued ⏳ | 0 pts |
| April 2, 2024 | no grade issued ⏳ | 0 pts |
| December 11, 2023 | no grade issued ⏳ | 0 pts |
| June 2, 2023 | no grade issued ⏳ | 0 pts |
| November 9, 2022 | no grade issued ⏳ | 0 pts |
| June 7, 2022 | no grade issued ⏳ | 0 pts |
| November 29, 2021 | no grade issued ⏳ | 0 pts |
| March 22, 2021 | no grade issued ⏳ | 0 pts |
Renton runs 91% clean across 475 tracked restaurants — 432 clean, 42 mid, 1 cooked.
Against the 475 spots Cooked tracks in Renton, this one comes out cleaner than 5% of them.
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.