Tim's Tavern is currently Rated Good from Public Health β Seattle & King County, from an inspection on February 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on February 6, 2026, in plain English, with the city's own wording underneath.
Tim's Tavern has 5 inspections on record going back to June 30, 2023, averaging 9 points.
| date | result | score |
|---|---|---|
| February 6, 2026 | Rated Good | 3 pts |
| March 6, 2025 | Rated Good | 5 pts |
| October 22, 2024 | Rated Good | 35 pts |
| March 5, 2024 | Rated Good | 0 pts |
| June 30, 2023 | Rated Good | 0 pts |
White Center runs 84% clean across 233 tracked restaurants β 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 55% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated February 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.