GD

Tipsy Cow

health inspection rating Β· Redmond
πŸ˜‡clean
  • ratingRated Good
  • inspection score20 pts
  • critical violations2
  • last inspectedJanuary 12, 2026 β†’
  • address16345 Cleveland St, #170, Redmond 98052
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Is Tipsy Cow clean?

Tipsy Cow is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on January 12, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Tipsy Cow?

These are the violations recorded at the most recent inspection on January 12, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was Tipsy Cow last inspected?

Tipsy Cow has 7 inspections on record going back to February 9, 2022, averaging 11 points.

January 12, 2026 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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August 5, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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January 28, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 13, 2024 Good Routine Inspection/Field Review Β· 28 pts Β· 2 failed findings

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November 7, 2023 Good Routine Inspection/Field Review Β· 15 pts Β· 1 failed finding

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January 9, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 9, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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