Tipsy Cow
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedJanuary 12, 2026 β
- address16345 Cleveland St, #170, Redmond 98052
Is Tipsy Cow clean?
Tipsy Cow is currently Rated Good from Public Health β Seattle & King County, from an inspection on January 12, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Tipsy Cow?
These are the violations recorded at the most recent inspection on January 12, 2026, in plain English, with the city's own wording underneath.
- π§½surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- π§food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- β οΈ0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
When was Tipsy Cow last inspected?
Tipsy Cow has 7 inspections on record going back to February 9, 2022, averaging 11 points.
January 12, 2026 Good
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View full inspection βAugust 5, 2025 Good
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View full inspection βJanuary 28, 2025 Good
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View full inspection βMarch 13, 2024 Good
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View full inspection βNovember 7, 2023 Good
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View full inspection βJanuary 9, 2023 Good
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View full inspection βFebruary 9, 2022 Good
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View full inspection βTipsy Cow vs Redmond
Redmond runs 89% clean across 499 tracked restaurants β 446 clean, 51 mid, 2 cooked.
Against the 499 spots Cooked tracks in Redmond, this one comes out cleaner than 8% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated January 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.