OK

To Go

health inspection rating Β· West Seattle Β· Seattle
😬mid
  • ratingRated Okay
  • inspection score14 pts
  • critical violations0
  • last inspectedJuly 23, 2025 β†’
  • address4417 Fauntleroy Way Sw, Seattle 98126
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Is To Go clean?

To Go is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on July 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at To Go?

These are the violations recorded at the most recent inspection on July 23, 2025, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • ⚠️5000 - Posting of permit; mobile establishment name easily visible
  • πŸ› οΈequipment grimy or busted
    4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

When was To Go last inspected?

To Go has 5 inspections on record going back to September 24, 2021, averaging 25 points.

July 23, 2025 Okay Routine Inspection/Field Review Β· 14 pts Β· 4 failed findings

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November 13, 2024 Okay Return Inspection Β· 25 pts Β· 1 failed finding

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September 25, 2024 Okay Routine Inspection/Field Review Β· 65 pts Β· 4 failed findings

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July 27, 2022 Okay Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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September 24, 2021 Okay Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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To Go vs West Seattle

West Seattle runs 92% clean across 227 tracked restaurants β€” 209 clean, 18 mid, 0 cooked.

Against the 227 spots Cooked tracks in West Seattle, this one comes out cleaner than 14% of them.

Other spots in West Seattle

See every restaurant inspection in West Seattle β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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