Cooked?
To Go
- ratingRated Okay
- inspection score14 pts
- critical violations0
- last inspectedJuly 23, 2025
- address4417 Fauntleroy Way Sw, Seattle 98126
Is To Go clean?
To Go is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at To Go?
These are the violations recorded at the most recent inspection on July 23, 2025, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ⚠️5000 - Posting of permit; mobile establishment name easily visible5000 - Posting of permit; mobile establishment name easily visible
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
When was To Go last inspected?
To Go has 5 inspections on record going back to September 24, 2021, averaging 25 points.
| date | result | score |
|---|---|---|
| July 23, 2025 | Rated Okay | 14 pts |
| November 13, 2024 | Rated Okay | 25 pts |
| September 25, 2024 | Rated Okay | 65 pts |
| July 27, 2022 | Rated Okay | 10 pts |
| September 24, 2021 | Rated Okay | 10 pts |
To Go vs West Seattle
West Seattle runs 94% clean across 225 tracked restaurants — 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 9% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.