Cooked?
Tokyo Japanese Restaurant
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedMarch 30, 2026
- address3500 Factoria Blvd Se, Bellevue 98006
Is Tokyo Japanese Restaurant clean?
Tokyo Japanese Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tokyo Japanese Restaurant?
These are the violations recorded at the most recent inspection on March 30, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Tokyo Japanese Restaurant last inspected?
Tokyo Japanese Restaurant has 8 inspections on record going back to November 23, 2022, averaging 24 points.
| date | result | score |
|---|---|---|
| March 30, 2026 | Rated Good | 10 pts |
| December 1, 2025 | Rated Good | 30 pts |
| March 6, 2025 | Rated Good | 28 pts |
| September 25, 2024 | Rated Good | 38 pts |
| February 2, 2024 | Rated Good | 18 pts |
| October 4, 2023 | Rated Good | 25 pts |
| March 30, 2023 | Rated Good | 28 pts |
| November 23, 2022 | Rated Good | 15 pts |
Tokyo Japanese Restaurant vs Mercer Island
Mercer Island runs 94% clean across 127 tracked restaurants — 119 clean, 7 mid, 1 cooked.
Against the 127 spots Cooked tracks in Mercer Island, this one comes out cleaner than 13% of them.
Other spots in Mercer Island
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.