Cooked?
Tony's Bakery & Deli
- ratingRated Okay
- inspection score15 pts
- critical violations1
- last inspectedNovember 5, 2025
- address6020 M L King Jr Way S, Seattle 98118
Is Tony's Bakery & Deli clean?
Tony's Bakery & Deli is currently Rated Okay from Public Health — Seattle & King County, from an inspection on November 5, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Tony's Bakery & Deli?
These are the violations recorded at the most recent inspection on November 5, 2025, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Tony's Bakery & Deli last inspected?
Tony's Bakery & Deli has 15 inspections on record going back to June 23, 2021, averaging 30 points. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| November 5, 2025 | Rated Okay | 15 pts |
| May 12, 2025 | Rated Okay | 0 pts |
| May 6, 2025 | Rated Okay | 35 pts |
| August 13, 2024 | Rated Okay | 30 pts |
| August 2, 2024 | Rated Okay | 96 pts |
| March 21, 2024 | Rated Okay | 0 pts |
| March 4, 2024 | Rated Okay | 15 pts |
| February 22, 2024 | Rated Okay | 101 pts |
| October 17, 2023 | Rated Okay | 11 pts |
| October 4, 2023 | Rated Okay | 53 pts |
| January 31, 2023 | Rated Okay | 10 pts |
| January 20, 2023 | Rated Okay | 35 pts |
Tony's Bakery & Deli vs Rainier Valley
Rainier Valley runs 81% clean across 238 tracked restaurants — 151 clean, 34 mid, 2 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 14% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.