Top Beer Concessions / Pacific Raceway

• ratingRated Good
• inspection score10 pts
• critical violations1
• last inspectedJuly 1, 2025
• address31001 144Th Ave Se, Kent 98042

Is Top Beer Concessions / Pacific Raceway clean?

Top Beer Concessions / Pacific Raceway is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 1, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Top Beer Concessions / Pacific Raceway?

These are the violations recorded at the most recent inspection on July 1, 2025, in plain English, with the city's own wording underneath.

• 🦪shellfish with no paper trailcritical
  1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

When was Top Beer Concessions / Pacific Raceway last inspected?

Top Beer Concessions / Pacific Raceway has 2 inspections on record going back to December 5, 2024, averaging 5 points.

Top Beer Concessions / Pacific Raceway vs Covington

Covington runs 85% clean across 175 tracked restaurants — 148 clean, 25 mid, 2 cooked.

Against the 175 spots Cooked tracks in Covington, this one comes out cleaner than 22% of them.

Other spots in Covington

• GD Nikki's Restaurant & Lounge
  clean · April 3, 2025
• EX Taco Time
  clean · February 21, 2025
• GD Safeway Store #792 Meat
  clean · October 17, 2025
• ⏳ Safeway Store #792 Grocery
  not rated · March 24, 2025
• GD Safeway Store #792 Deli
  clean · October 17, 2025
• EX Safeway Store #792 Bakery
  clean · March 24, 2025

See every restaurant inspection in Covington →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.