Cooked?Top Beer Concessions / Pacific Raceway
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedJuly 1, 2025 →
- address31001 144Th Ave Se, Kent 98042
Is Top Beer Concessions / Pacific Raceway clean?
Top Beer Concessions / Pacific Raceway is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 1, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Top Beer Concessions / Pacific Raceway?
These are the violations recorded at the most recent inspection on July 1, 2025, in plain English, with the city's own wording underneath.
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Top Beer Concessions / Pacific Raceway last inspected?
Top Beer Concessions / Pacific Raceway has 2 inspections on record going back to December 5, 2024, averaging 5 points.
July 1, 2025 Good
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View full inspection →December 5, 2024 Good
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View full inspection →Top Beer Concessions / Pacific Raceway vs Covington
Covington runs 85% clean across 177 tracked restaurants — 150 clean, 25 mid, 2 cooked.
Against the 177 spots Cooked tracks in Covington, this one comes out cleaner than 21% of them.
Other spots in Covington
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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