Cooked?
Toshi's Teriyaki
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedMarch 31, 2025
- address10618 Main St, Bellevue 98004
Is Toshi's Teriyaki clean?
Toshi's Teriyaki is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 31, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Toshi's Teriyaki?
These are the violations recorded at the most recent inspection on March 31, 2025, in plain English, with the city's own wording underneath.
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Toshi's Teriyaki last inspected?
Toshi's Teriyaki has 7 inspections on record going back to September 3, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| March 31, 2025 | Rated Excellent | 5 pts |
| November 21, 2024 | Rated Excellent | 15 pts |
| July 15, 2024 | Rated Excellent | 10 pts |
| October 30, 2023 | Rated Excellent | 3 pts |
| April 12, 2023 | Rated Excellent | 10 pts |
| October 4, 2022 | Rated Excellent | 5 pts |
| September 3, 2021 | Rated Excellent | 25 pts |
Toshi's Teriyaki vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 36% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 31, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.