Toshi's Teriyaki is currently Rated Good from Public Health β Seattle & King County, from an inspection on April 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on April 30, 2026, in plain English, with the city's own wording underneath.
Toshi's Teriyaki has 7 inspections on record going back to March 29, 2021, averaging 13 points.
| date | result | score |
|---|---|---|
| April 30, 2026 | Rated Good | 5 pts |
| April 10, 2025 | Rated Good | 10 pts |
| April 4, 2024 | Rated Good | 5 pts |
| November 2, 2023 | Rated Good | 18 pts |
| February 27, 2023 | Rated Good | 20 pts |
| January 11, 2022 | Rated Good | 13 pts |
| March 29, 2021 | Rated Good | 18 pts |
Kenmore runs 91% clean across 99 tracked restaurants β 90 clean, 8 mid, 1 cooked.
Against the 99 spots Cooked tracks in Kenmore, this one comes out cleaner than 37% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.