Cooked?
Totem Lake 76
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedFebruary 6, 2026
- address12412 116Th Ave Ne, Kirkland 98034
Is Totem Lake 76 clean?
Totem Lake 76 is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Totem Lake 76?
These are the violations recorded at the most recent inspection on February 6, 2026, in plain English, with the city's own wording underneath.
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Totem Lake 76 last inspected?
Totem Lake 76 has 10 inspections on record going back to September 20, 2021, averaging 21 points.
| date | result | score |
|---|---|---|
| February 6, 2026 | Rated Good | 10 pts |
| September 16, 2025 | Rated Good | 5 pts |
| March 18, 2025 | Rated Good | 15 pts |
| August 30, 2024 | Rated Good | 7 pts |
| February 7, 2024 | Rated Good | 30 pts |
| June 28, 2023 | Rated Good | 0 pts |
| June 14, 2023 | Rated Good | 102 pts |
| September 16, 2022 | Rated Good | 20 pts |
| March 29, 2022 | Rated Good | 10 pts |
| September 20, 2021 | Rated Good | 10 pts |
Totem Lake 76 vs Kirkland
Kirkland runs 96% clean across 337 tracked restaurants — 322 clean, 15 mid, 0 cooked.
Against the 337 spots Cooked tracks in Kirkland, this one comes out cleaner than 9% of them.
Other spots in Kirkland
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.