Cooked?
Tractor Tavern
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedFebruary 27, 2025
- address5213 Ballard Ave Nw, Seattle 98107
Is Tractor Tavern clean?
Tractor Tavern is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on February 27, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tractor Tavern?
These are the violations recorded at the most recent inspection on February 27, 2025, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
When was Tractor Tavern last inspected?
Tractor Tavern has 4 inspections on record going back to March 9, 2022, averaging 1 points.
| date | result | score |
|---|---|---|
| February 27, 2025 | Rated Excellent | 5 pts |
| April 24, 2024 | Rated Excellent | 0 pts |
| January 19, 2023 | Rated Excellent | 0 pts |
| March 9, 2022 | Rated Excellent | 0 pts |
Tractor Tavern vs Ballard
Ballard runs 95% clean across 353 tracked restaurants — 335 clean, 18 mid, 0 cooked.
Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 29% of them.
Other spots in Ballard
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.