Trader Joe's #147

• ratingGrade pending
• inspection score20 pts
• critical violations2
• last inspectedNovember 17, 2025 →
• address4609 14Th Ave Nw, Seattle 98107

Is Trader Joe's #147 clean?

Seattle currently lists Trader Joe's #147 as grade pending, following an inspection on November 17, 2025 that scored 20 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Trader Joe's #147?

These are the violations recorded at the most recent inspection on November 17, 2025, in plain English, with the city's own wording underneath.

• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Trader Joe's #147 last inspected?

Trader Joe's #147 has 7 inspections on record going back to October 6, 2021, averaging 4 points.

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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