Cooked?Twb Capital Hill Llc
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score28 pts
- critical violations3
- last inspectedOctober 14, 2026 →
- address1525 13Th Ave, Seattle 98122
Is Twb Capital Hill Llc clean?
Twb Capital Hill Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 14, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Twb Capital Hill Llc?
These are the violations recorded at the most recent inspection on October 14, 2026, in plain English, with the city's own wording underneath.
- ⚠️3000 - Proper thawing methods used
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Twb Capital Hill Llc last inspected?
Twb Capital Hill Llc has 4 inspections on record going back to August 8, 2024, averaging 14 points.
Graded visits shown below · newest first · tap a date for the record
October 14, 2026 Good
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View full inspection →October 24, 2025 Good
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View full inspection →March 6, 2025 Good
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View full inspection →August 8, 2024 Good
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View full inspection →Twb Capital Hill Llc vs Downtown
Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.
Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 3% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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