GD

Twin Peaks Food And Gas

health inspection rating · North Bend
😇clean
  • ratingRated Good
  • inspection score25 pts
  • critical violations2
  • last inspectedMarch 17, 2026 →
  • address14500 468Th Ave Se, North Bend 98045
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Is Twin Peaks Food And Gas clean?

Twin Peaks Food And Gas is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 17, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Twin Peaks Food And Gas?

These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.

  • ⚠️0700 - Food obtained from approved sourcecritical
  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Twin Peaks Food And Gas last inspected?

Twin Peaks Food And Gas has 8 inspections on record going back to December 15, 2021, averaging 12 points.

March 17, 2026 Good Routine Inspection/Field Review · 25 pts · 2 failed findings

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March 31, 2025 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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July 29, 2024 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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April 2, 2024 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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October 4, 2023 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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March 23, 2023 Good Routine Inspection/Field Review · 15 pts · 2 failed findings

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May 18, 2022 Good Routine Inspection/Field Review · 28 pts · 6 failed findings

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December 15, 2021 Good Routine Inspection/Field Review · 23 pts · 4 failed findings

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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