GD

Umigawa Sushi

health inspection rating Β· Kirkland
πŸ˜‡clean
  • ratingRated Good
  • inspection score20 pts
  • critical violations3
  • last inspectedMay 26, 2026 β†’
  • address12670 120Th Ave Ne, E, Kirkland 98034
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Is Umigawa Sushi clean?

Umigawa Sushi is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on May 26, 2026. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Umigawa Sushi?

These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.

  • ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • πŸ“‹food worker cards missingcritical
    0200 - Food Worker Cards current for all food workers; new food workers trained

When was Umigawa Sushi last inspected?

Umigawa Sushi has 5 inspections on record going back to April 27, 2023, averaging 11 points.

May 26, 2026 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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October 6, 2025 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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February 10, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 27, 2024 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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April 27, 2023 Good Routine Inspection/Field Review Β· 12 pts Β· 3 failed findings

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Umigawa Sushi vs Kirkland

Kirkland runs 96% clean across 342 tracked restaurants β€” 327 clean, 15 mid, 0 cooked.

Against the 342 spots Cooked tracks in Kirkland, this one comes out cleaner than 3% of them.

Other spots in Kirkland

See every restaurant inspection in Kirkland β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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