Cooked?
Umigawa Sushi
- ratingRated Good
- inspection score20 pts
- critical violations3
- last inspectedMay 26, 2026
- address12670 120Th Ave Ne, E, Kirkland 98034
Is Umigawa Sushi clean?
Umigawa Sushi is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 26, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Umigawa Sushi?
These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
When was Umigawa Sushi last inspected?
Umigawa Sushi has 5 inspections on record going back to April 27, 2023, averaging 11 points.
| date | result | score |
|---|---|---|
| May 26, 2026 | Rated Good | 20 pts |
| October 6, 2025 | Rated Good | 20 pts |
| February 10, 2025 | Rated Good | 0 pts |
| September 27, 2024 | Rated Good | 5 pts |
| April 27, 2023 | Rated Good | 12 pts |
Umigawa Sushi vs Kirkland
Kirkland runs 96% clean across 337 tracked restaurants — 322 clean, 15 mid, 0 cooked.
Against the 337 spots Cooked tracks in Kirkland, this one comes out cleaner than 4% of them.
Other spots in Kirkland
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.