Upper - 333 Stand - Ballard Pizza
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedJune 24, 2026 →
- address800 Occidental Ave S, Seattle 98134
Is Upper - 333 Stand - Ballard Pizza clean?
Upper - 333 Stand - Ballard Pizza is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Upper - 333 Stand - Ballard Pizza?
These are the violations recorded at the most recent inspection on June 24, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
When was Upper - 333 Stand - Ballard Pizza last inspected?
Upper - 333 Stand - Ballard Pizza has 11 inspections on record going back to November 21, 2021, averaging 1 points.
June 24, 2026 Excellent
Loading inspection details…
View full inspection →June 19, 2026 Excellent
Loading inspection details…
View full inspection →June 15, 2026 Excellent
Loading inspection details…
View full inspection →November 9, 2025 Excellent
Loading inspection details…
View full inspection →June 23, 2025 Excellent
Loading inspection details…
View full inspection →December 15, 2024 Excellent
Loading inspection details…
View full inspection →October 6, 2024 Excellent
Loading inspection details…
View full inspection →September 10, 2023 Excellent
Loading inspection details…
View full inspection →August 25, 2022 Excellent
Loading inspection details…
View full inspection →June 4, 2022 Excellent
Loading inspection details…
View full inspection →November 21, 2021 Excellent
Loading inspection details…
View full inspection →How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.