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Us Foods Chef'store #506

health inspection rating Β· Woodinville Β· Bothell
πŸ˜‡clean
  • ratingGrade pending
  • inspection score0 pts
  • critical violations0
  • last inspectedJanuary 27, 2026 β†’
  • address18438 120Th Ave Ne, Bothell 98011
⏳ the city lists this spot as grade pending β€” it hasn't been given a rating yet.
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Is Us Foods Chef'store #506 clean?

Seattle currently lists Us Foods Chef'store #506 as grade pending, following an inspection on January 27, 2026 that scored 0 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Us Foods Chef'store #506?

Nothing was written up at the most recent inspection on January 27, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Us Foods Chef'store #506 last inspected?

Us Foods Chef'store #506 has 6 inspections on record going back to July 26, 2022, averaging 0 points.

January 27, 2026 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 22, 2025 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 3, 2024 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 10, 2024 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 30, 2023 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 26, 2022 Score 0 Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Us Foods Chef'store #506 vs Woodinville

Woodinville runs 95% clean across 362 tracked restaurants β€” 343 clean, 19 mid, 0 cooked.

Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 27% of them.

Other spots in Woodinville

See every restaurant inspection in Woodinville β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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