Cooked?
Vashon Nutrition Program
- inspection score0 pts
- critical violations0
- last inspectedSeptember 22, 2025
- address10004 Sw Bank Rd, Vashon Island 98070
Is Vashon Nutrition Program clean?
Vashon Nutrition Program is currently clean from Public Health — Seattle & King County, from an inspection on September 22, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Vashon Nutrition Program?
Nothing was written up at the most recent inspection on September 22, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Vashon Nutrition Program last inspected?
Vashon Nutrition Program has 4 inspections on record going back to February 27, 2023, averaging 0 points.
| date | result | score |
|---|---|---|
| September 22, 2025 | no grade issued ⏳ | 0 pts |
| October 28, 2024 | no grade issued ⏳ | 0 pts |
| August 24, 2024 | no grade issued ⏳ | 0 pts |
| February 27, 2023 | no grade issued ⏳ | 0 pts |
Vashon Nutrition Program vs Vashon
Vashon runs 84% clean across 51 tracked restaurants — 43 clean, 8 mid, 0 cooked.
Against the 51 spots Cooked tracks in Vashon, this one comes out cleaner than 73% of them.
Other spots in Vashon
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.