Cooked?
Vera Pizza Vashon Llc Dba O Sole Mio
- ratingRated Excellent
- inspection score13 pts
- critical violations1
- last inspectedMay 29, 2026
- address17607 Vashon Hwy Sw, Vashon Island 98070
Is Vera Pizza Vashon Llc Dba O Sole Mio clean?
Vera Pizza Vashon Llc Dba O Sole Mio is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on May 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Vera Pizza Vashon Llc Dba O Sole Mio?
These are the violations recorded at the most recent inspection on May 29, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ♨️leftovers reheated sketchycritical2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
When was Vera Pizza Vashon Llc Dba O Sole Mio last inspected?
Vera Pizza Vashon Llc Dba O Sole Mio has 7 inspections on record going back to February 5, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| May 29, 2026 | Rated Excellent | 13 pts |
| January 9, 2026 | Rated Excellent | 0 pts |
| March 7, 2025 | Rated Excellent | 10 pts |
| February 17, 2024 | Rated Excellent | 10 pts |
| April 18, 2023 | Rated Excellent | 18 pts |
| August 25, 2022 | Rated Excellent | 15 pts |
| February 5, 2021 | Rated Excellent | 0 pts |
Vera Pizza Vashon Llc Dba O Sole Mio vs Vashon
Vashon runs 84% clean across 51 tracked restaurants — 43 clean, 8 mid, 0 cooked.
Against the 51 spots Cooked tracks in Vashon, this one comes out cleaner than 22% of them.
Other spots in Vashon
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.