Viet's Phoody

• ratingRated Okay
• inspection score25 pts
• critical violations4
• last inspectedMay 21, 2026 →
• address17620 140Th Ave Se, C3, Renton 98058

Is Viet's Phoody clean?

Viet's Phoody is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 21, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Viet's Phoody?

These are the violations recorded at the most recent inspection on May 21, 2026, in plain English, with the city's own wording underneath.

• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 📋food worker cards missingcritical
  0200 - Food Worker Cards current for all food workers; new food workers trained
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

When was Viet's Phoody last inspected?

Viet's Phoody has 10 inspections on record going back to December 5, 2022, averaging 22 points.

Viet's Phoody vs Renton

Renton runs 91% clean across 478 tracked restaurants — 434 clean, 41 mid, 3 cooked.

Against the 478 spots Cooked tracks in Renton, this one comes out cleaner than 3% of them.

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See every restaurant inspection in Renton →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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