Cooked?
W. Seattle Thriftway #603 , Meat Shop
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJanuary 12, 2026
- address4201 Sw Morgan St, Seattle 98136
Is W. Seattle Thriftway #603 , Meat Shop clean?
W. Seattle Thriftway #603 , Meat Shop is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at W. Seattle Thriftway #603 , Meat Shop?
Nothing was written up at the most recent inspection on January 12, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was W. Seattle Thriftway #603 , Meat Shop last inspected?
W. Seattle Thriftway #603 , Meat Shop has 10 inspections on record going back to September 30, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| January 12, 2026 | Rated Excellent | 0 pts |
| September 5, 2025 | Rated Excellent | 10 pts |
| February 14, 2025 | Rated Excellent | 5 pts |
| September 25, 2024 | Rated Excellent | 5 pts |
| March 5, 2024 | Rated Excellent | 0 pts |
| July 24, 2023 | Rated Excellent | 0 pts |
| March 1, 2023 | Rated Excellent | 0 pts |
| September 15, 2022 | Rated Excellent | 0 pts |
| April 11, 2022 | Rated Excellent | 0 pts |
| September 30, 2021 | Rated Excellent | 3 pts |
W. Seattle Thriftway #603 , Meat Shop vs West Seattle
West Seattle runs 94% clean across 225 tracked restaurants — 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 44% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.