Wana Shawarma

• ratingRated Okay
• inspection score30 pts
• critical violations1
• last inspectedFebruary 4, 2026
• address4201 Ne Sunset Blvd, Renton 98059

Is Wana Shawarma clean?

Wana Shawarma is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 4, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Wana Shawarma?

These are the violations recorded at the most recent inspection on February 4, 2026, in plain English, with the city's own wording underneath.

• ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
  1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

When was Wana Shawarma last inspected?

Wana Shawarma has 1 inspection on record going back to February 4, 2026, averaging 30 points.

Wana Shawarma vs Newcastle

Newcastle runs 89% clean across 153 tracked restaurants — 136 clean, 17 mid, 0 cooked.

Against the 153 spots Cooked tracks in Newcastle, this one comes out cleaner than 4% of them.

Other spots in Newcastle

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• EX Newport Hills Swim/Tennis
  clean · June 16, 2026
• ? Newport High School - Student Store/Deca
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• ? Liberty High School Student Store
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• ? Liberty High School / L-Cafe
  clean · March 17, 2026
• ? Newport High School Culinary Arts Lab
  clean · January 29, 2026

See every restaurant inspection in Newcastle →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.