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Wanli Seafood
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedDecember 9, 2025
- address7762 Beacon Ave S, Seattle 98118
Is Wanli Seafood clean?
Wanli Seafood is currently Rated Good from Public Health — Seattle & King County, from an inspection on December 9, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Wanli Seafood?
These are the violations recorded at the most recent inspection on December 9, 2025, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Wanli Seafood last inspected?
Wanli Seafood has 10 inspections on record going back to October 29, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| December 9, 2025 | Rated Good | 10 pts |
| October 30, 2025 | Rated Good | 10 pts |
| April 22, 2025 | Rated Good | 15 pts |
| August 14, 2024 | Rated Good | 0 pts |
| March 20, 2024 | Rated Good | 10 pts |
| November 13, 2023 | Rated Good | 10 pts |
| February 22, 2023 | Rated Good | 0 pts |
| August 9, 2022 | Rated Good | 15 pts |
| March 8, 2022 | Rated Good | 10 pts |
| October 29, 2021 | Rated Good | 0 pts |
Wanli Seafood vs Rainier Valley
Rainier Valley runs 78% clean across 238 tracked restaurants — 186 clean, 50 mid, 2 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 19% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.