Cooked?
Waynes Grocery - Meat Dept.
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedJuly 1, 2026
- address146 Sw 152Nd St, Burien 98166
Is Waynes Grocery - Meat Dept. clean?
Waynes Grocery - Meat Dept. is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 1, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Waynes Grocery - Meat Dept.?
These are the violations recorded at the most recent inspection on July 1, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Waynes Grocery - Meat Dept. last inspected?
Waynes Grocery - Meat Dept. has 9 inspections on record going back to April 6, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| July 1, 2026 | Rated Good | 15 pts |
| May 13, 2025 | Rated Good | 7 pts |
| January 9, 2025 | Rated Good | 15 pts |
| August 29, 2024 | Rated Good | 23 pts |
| April 18, 2024 | Rated Good | 0 pts |
| November 15, 2023 | Rated Good | 20 pts |
| February 24, 2023 | Rated Good | 5 pts |
| April 25, 2022 | Rated Good | 5 pts |
| April 6, 2021 | Rated Good | 8 pts |
Waynes Grocery - Meat Dept. vs Burien
Burien runs 88% clean across 256 tracked restaurants — 225 clean, 30 mid, 1 cooked.
Against the 256 spots Cooked tracks in Burien, this one comes out cleaner than 13% of them.
Other spots in Burien
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.