Cooked?
West Hill Deli
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedMarch 10, 2026
- address3615 W Valley Hwy N, 103, Auburn 98001
Is West Hill Deli clean?
West Hill Deli is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at West Hill Deli?
Nothing was written up at the most recent inspection on March 10, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was West Hill Deli last inspected?
West Hill Deli has 6 inspections on record going back to December 22, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| March 10, 2026 | Rated Good | 0 pts |
| September 3, 2025 | Rated Good | 30 pts |
| November 5, 2024 | Rated Good | 15 pts |
| January 20, 2023 | Rated Good | 5 pts |
| June 1, 2022 | Rated Good | 0 pts |
| December 22, 2021 | Rated Good | 5 pts |
West Hill Deli vs Auburn
Auburn runs 95% clean across 307 tracked restaurants — 210 clean, 10 mid, 1 cooked.
Against the 307 spots Cooked tracks in Auburn, this one comes out cleaner than 34% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.