GD

West Main Short Stop

health inspection rating · Auburn
😇clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations0
  • last inspectedApril 27, 2026 →
  • address210 W Main St, Auburn 98001
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Is West Main Short Stop clean?

West Main Short Stop is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at West Main Short Stop?

These are the violations recorded at the most recent inspection on April 27, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration

When was West Main Short Stop last inspected?

West Main Short Stop has 9 inspections on record going back to June 22, 2021, averaging 4 points.

April 27, 2026 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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November 4, 2025 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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May 28, 2025 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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November 19, 2024 Good Routine Inspection/Field Review · 25 pts · 1 failed finding

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December 12, 2023 Good Routine Inspection/Field Review · 8 pts · 2 failed findings

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April 14, 2023 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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November 1, 2022 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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March 21, 2022 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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June 22, 2021 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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