West Main Short Stop
- ratingRated Good
- inspection score5 pts
- critical violations0
- last inspectedApril 27, 2026 →
- address210 W Main St, Auburn 98001
Is West Main Short Stop clean?
West Main Short Stop is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at West Main Short Stop?
These are the violations recorded at the most recent inspection on April 27, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was West Main Short Stop last inspected?
West Main Short Stop has 9 inspections on record going back to June 22, 2021, averaging 4 points.
April 27, 2026 Good
Loading inspection details…
View full inspection →November 4, 2025 Good
Loading inspection details…
View full inspection →May 28, 2025 Good
Loading inspection details…
View full inspection →November 19, 2024 Good
Loading inspection details…
View full inspection →December 12, 2023 Good
Loading inspection details…
View full inspection →April 14, 2023 Good
Loading inspection details…
View full inspection →November 1, 2022 Good
Loading inspection details…
View full inspection →March 21, 2022 Good
Loading inspection details…
View full inspection →June 22, 2021 Good
Loading inspection details…
View full inspection →West Main Short Stop vs Auburn
Auburn runs 95% clean across 314 tracked restaurants — 298 clean, 15 mid, 1 cooked.
Against the 314 spots Cooked tracks in Auburn, this one comes out cleaner than 23% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.