Cooked?
Wibbley's Gourmet Hamburger
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedJune 22, 2026
- address2255 140Th Ave Ne, Bellevue 98005
Is Wibbley's Gourmet Hamburger clean?
Wibbley's Gourmet Hamburger is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Wibbley's Gourmet Hamburger?
These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Wibbley's Gourmet Hamburger last inspected?
Wibbley's Gourmet Hamburger has 7 inspections on record going back to August 10, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| June 22, 2026 | Rated Good | 10 pts |
| November 7, 2025 | Rated Good | 10 pts |
| February 12, 2025 | Rated Good | 5 pts |
| April 26, 2024 | Rated Good | 15 pts |
| April 25, 2023 | Rated Good | 15 pts |
| August 29, 2022 | Rated Good | 10 pts |
| August 10, 2021 | Rated Good | 0 pts |
Wibbley's Gourmet Hamburger vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 25% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.