Wild Ginger Restaurant is currently Rated Good from Public Health β Seattle & King County, from an inspection on May 4, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on May 4, 2026, in plain English, with the city's own wording underneath.
Wild Ginger Restaurant has 4 inspections on record going back to January 27, 2023, averaging 13 points.
| date | result | score |
|---|---|---|
| May 4, 2026 | Rated Good | 15 pts |
| July 3, 2025 | Rated Good | 7 pts |
| September 17, 2024 | Rated Good | 20 pts |
| January 27, 2023 | Rated Good | 10 pts |
Downtown runs 91% clean across 1,707 tracked restaurants β 1,450 clean, 129 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 6% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.