Cooked?
Wild Wasabi Signature
- ratingRated Okay
- inspection score45 pts
- critical violations2
- last inspectedAugust 19, 2025
- address909 112Th Ave Ne, #108, Bellevue 98004
Is Wild Wasabi Signature clean?
Wild Wasabi Signature is currently Rated Okay from Public Health — Seattle & King County, from an inspection on August 19, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Wild Wasabi Signature?
These are the violations recorded at the most recent inspection on August 19, 2025, in plain English, with the city's own wording underneath.
- ⚠️2900 - Adequate equipment for temperature control2900 - Adequate equipment for temperature control
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- ⚠️1800 - Proper cooking time and temperature; proper use of noncontinuous cookingcritical1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
When was Wild Wasabi Signature last inspected?
Wild Wasabi Signature has 3 inspections on record going back to February 23, 2024, averaging 30 points.
| date | result | score |
|---|---|---|
| August 19, 2025 | Rated Okay | 45 pts |
| April 30, 2025 | Rated Okay | 25 pts |
| February 23, 2024 | Rated Okay | 21 pts |
Wild Wasabi Signature vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 2% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.