Wok & Teriyaki

• ratingRated Okay
• inspection score20 pts
• critical violations2
• last inspectedMay 27, 2026 →
• address420 Ellingson Rd, 102, Pacific 98047

Is Wok & Teriyaki clean?

Wok & Teriyaki is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 27, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Wok & Teriyaki?

These are the violations recorded at the most recent inspection on May 27, 2026, in plain English, with the city's own wording underneath.

• ⚠️3100 - Food properly labeled; proper date marking
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities

When was Wok & Teriyaki last inspected?

Wok & Teriyaki has 7 inspections on record going back to October 11, 2024, averaging 33 points.

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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