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Xochi Kc605@145 Nw Gilman Blvd - Issaquah

health inspection rating Β· Woodinville
πŸ˜‡clean
  • ratingRated Good
  • inspection score25 pts
  • critical violations1
  • last inspectedJuly 11, 2025 β†’
  • address19600 144Th Ave Ne, Woodinville 98072
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Is Xochi Kc605@145 Nw Gilman Blvd - Issaquah clean?

Xochi Kc605@145 Nw Gilman Blvd - Issaquah is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on July 11, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Xochi Kc605@145 Nw Gilman Blvd - Issaquah?

These are the violations recorded at the most recent inspection on July 11, 2025, in plain English, with the city's own wording underneath.

  • πŸ”₯hot food not kept hot enoughcritical
    1900 - No room temperature storage; proper use of time as a control, procedures available

When was Xochi Kc605@145 Nw Gilman Blvd - Issaquah last inspected?

Xochi Kc605@145 Nw Gilman Blvd - Issaquah has 4 inspections on record going back to November 9, 2022, averaging 16 points.

July 11, 2025 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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October 22, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 24, 2023 Good Routine Inspection/Field Review Β· 25 pts Β· 3 failed findings

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November 9, 2022 Good Routine Inspection/Field Review Β· 13 pts Β· 3 failed findings

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Xochi Kc605@145 Nw Gilman Blvd - Issaquah vs Woodinville

Woodinville runs 95% clean across 362 tracked restaurants β€” 343 clean, 19 mid, 0 cooked.

Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 2% of them.

Other spots in Woodinville

See every restaurant inspection in Woodinville β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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