Yard House Restaurant
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedAugust 31, 2026 →
- address1501 4Th Ave, #118, Seattle 98101
Is Yard House Restaurant clean?
Yard House Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 31, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yard House Restaurant?
These are the violations recorded at the most recent inspection on August 31, 2026, in plain English, with the city's own wording underneath.
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Yard House Restaurant last inspected?
Yard House Restaurant has 9 inspections on record going back to January 5, 2023, averaging 6 points.
August 31, 2026 Good
Loading inspection details…
View full inspection →June 10, 2026 Good
Loading inspection details…
View full inspection →April 27, 2026 Good
Loading inspection details…
View full inspection →December 16, 2025 Good
Loading inspection details…
View full inspection →July 3, 2025 Good
Loading inspection details…
View full inspection →December 4, 2024 Good
Loading inspection details…
View full inspection →July 23, 2024 Good
Loading inspection details…
View full inspection →March 31, 2023 Good
Loading inspection details…
View full inspection →January 5, 2023 Good
Loading inspection details…
View full inspection →Yard House Restaurant vs Downtown
Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.
Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 7% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.