OK

Yi Fang Taiwan Fruit Tea

health inspection rating Β· University District Β· Seattle
😬mid
  • ratingRated Okay
  • inspection score18 pts
  • critical violations2
  • last inspectedJanuary 7, 2026 β†’
  • address5000 University Way Ne, Seattle 98105
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Is Yi Fang Taiwan Fruit Tea clean?

Yi Fang Taiwan Fruit Tea is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on January 7, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Yi Fang Taiwan Fruit Tea?

These are the violations recorded at the most recent inspection on January 7, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Yi Fang Taiwan Fruit Tea last inspected?

Yi Fang Taiwan Fruit Tea has 2 inspections on record going back to March 12, 2025, averaging 21 points.

January 7, 2026 Okay Routine Inspection/Field Review Β· 18 pts Β· 4 failed findings

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March 12, 2025 Okay Routine Inspection/Field Review Β· 23 pts Β· 4 failed findings

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Yi Fang Taiwan Fruit Tea vs University District

University District runs 88% clean across 331 tracked restaurants β€” 290 clean, 40 mid, 1 cooked.

Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 9% of them.

Other spots in University District

See every restaurant inspection in University District β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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