Cooked?Young Brother Pho
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score28 pts
- critical violations2
- last inspectedSeptember 24, 2026 →
- address14322 124Th Ave Ne, Kirkland 98034
Is Young Brother Pho clean?
Young Brother Pho is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 24, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Young Brother Pho?
These are the violations recorded at the most recent inspection on September 24, 2026, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ♨️leftovers reheated sketchycritical2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
When was Young Brother Pho last inspected?
Young Brother Pho has 2 inspections on record going back to April 20, 2026, averaging 14 points.
Graded visits shown below · newest first · tap a date for the record
September 24, 2026 Good
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View full inspection →April 20, 2026 Good
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View full inspection →Young Brother Pho vs Woodinville
Woodinville runs 94% clean across 367 tracked restaurants — 344 clean, 23 mid, 0 cooked.
Against the 367 spots Cooked tracks in Woodinville, this one comes out cleaner than 2% of them.
Other spots in Woodinville
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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