Cooked?
Yuzen Japanese Restaurant
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedApril 22, 2026
- address8461 Se 68Th St, #104, Mercer Island 98040
Is Yuzen Japanese Restaurant clean?
Yuzen Japanese Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yuzen Japanese Restaurant?
Nothing was written up at the most recent inspection on April 22, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Yuzen Japanese Restaurant last inspected?
Yuzen Japanese Restaurant has 4 inspections on record going back to March 29, 2023, averaging 6 points.
| date | result | score |
|---|---|---|
| April 22, 2026 | Rated Good | 0 pts |
| June 7, 2024 | Rated Good | 0 pts |
| October 26, 2023 | Rated Good | 0 pts |
| March 29, 2023 | Rated Good | 25 pts |
Yuzen Japanese Restaurant vs Seward Park
Seward Park runs 91% clean across 33 tracked restaurants — 30 clean, 3 mid, 0 cooked.
Against the 33 spots Cooked tracks in Seward Park, this one comes out cleaner than 36% of them.
Other spots in Seward Park
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.