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Zap Verr Thai Restaurant

health inspection rating · Queen Anne · Seattle
😇clean
  • ratingRated Excellent
  • inspection score0 pts
  • critical violations0
  • last inspectedMarch 24, 2026 →
  • address3410 Fremont Ave N, Seattle 98103
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Is Zap Verr Thai Restaurant clean?

Zap Verr Thai Restaurant is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Zap Verr Thai Restaurant?

Nothing was written up at the most recent inspection on March 24, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Zap Verr Thai Restaurant last inspected?

Zap Verr Thai Restaurant has 9 inspections on record going back to March 22, 2021, averaging 13 points.

March 24, 2026 Excellent Routine Inspection/Field Review · 0 pts · 0 failed findings

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December 30, 2025 Excellent Routine Inspection/Field Review · 0 pts · 0 failed findings

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February 5, 2025 Excellent Routine Inspection/Field Review · 0 pts · 0 failed findings

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October 25, 2024 Excellent Routine Inspection/Field Review · 5 pts · 1 failed finding

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March 15, 2024 Excellent Routine Inspection/Field Review · 13 pts · 3 failed findings

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May 30, 2023 Excellent Routine Inspection/Field Review · 0 pts · 0 failed findings

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October 27, 2022 Excellent Return Inspection · 25 pts · 1 failed finding

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September 21, 2022 Excellent Routine Inspection/Field Review · 78 pts · 6 failed findings

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March 22, 2021 Excellent Routine Inspection/Field Review · 0 pts · 0 failed findings

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Zap Verr Thai Restaurant vs Queen Anne

Queen Anne runs 98% clean across 183 tracked restaurants — 180 clean, 3 mid, 0 cooked.

Against the 183 spots Cooked tracks in Queen Anne, this one comes out cleaner than 30% of them.

Other spots in Queen Anne

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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