Zsx & Szechuan Rice Noodle

• ratingRated Okay
• inspection score27 pts
• critical violations2
• last inspectedFebruary 20, 2026 →
• address628 S Weller St, Seattle 98104

Is Zsx & Szechuan Rice Noodle clean?

Zsx & Szechuan Rice Noodle is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 20, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Zsx & Szechuan Rice Noodle?

These are the violations recorded at the most recent inspection on February 20, 2026, in plain English, with the city's own wording underneath.

• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• 🛠️equipment grimy or busted
  4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated

When was Zsx & Szechuan Rice Noodle last inspected?

Zsx & Szechuan Rice Noodle has 7 inspections on record going back to May 13, 2021, averaging 27 points.

Zsx & Szechuan Rice Noodle vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 3% of them.

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See every restaurant inspection in Downtown →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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