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Au Bon Pain
April 6, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: display case chicken sandwich/ 47 degrees /tuna 41 degreesroast beef 49 degrees/provide proper temperature of 41degrees or below/removed by manager walk in/chicken 44 degrees/provide proper temperature of 41 degrees or below
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Non-Food Contact SurfacesInspector note: replace missing handles to all soup wells sandwich station/replace worn beige shelving
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sink
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Non-Food Contact Surfaces CleanInspector note: front line/clean tops of all coffee/toaster units clean all portable carts
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Hand Cleaner Drying Tissue SignageInspector note: rear handsink/provide refill of liquid soap and paper towels
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Improper Maintenance of FloorsInspector note: front line/clean floor area under all shelving clean floor drain at ice machine
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: retail area/clean dust from ceiling vents and tiles repair wall molding at walk in
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Premises MaintainedInspector note: provide proper storage of mop clean/organize walk in freezer remove items from top of boiler and ice machine clean/organize locker area
What changed since the previous inspection?
Compared with Pass on February 24, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.