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Au Bon Pain
September 3, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Food ProtectionInspector note: front line/do not overstack tuna cups
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Non-Food Contact SurfacesInspector note: front line/replace worn white shelving check condensor to walk in freezer
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sink 3 bay sink/repair sanitizer pump
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Equipment ThermometersInspector note: walk in and 1 door reach in/provide accurate internal thermometer
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Hand Cleaner Drying Tissue SignageInspector note: front line handsink/keep sink clean front line/only use designated handsink
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Improper Maintenance of FloorsInspector note: front line/clean floor area under all shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/resurface rusted ceiling beams and vents replace missing wall tile at 3 bay sink
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Fixture's not properly shieldedInspector note: rear room/replace cracked light shield
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Premises MaintainedInspector note: clean/organize rear room
What changed since the previous inspection?
Compared with Fail on April 6, 2010: 3 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.