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Au Bon Pain

March 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Eggs in cold holding drawer of service line at 48F. Held less than 1 hour Salmon in walkin at 58F-prepped 1 hour prior. Ensure all cold holding is at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean nozzles and paddles of sticky residue on soda machine. Clean meat slicer blade and bread slicer of food soils. Clean black residue from interior panel of ice machine.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Soiled pans stored next to prep sink Cookies exposed to handsink splashes- Store protected
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No storage area for soiled dishes at 3 Bay- Provide
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Unable to finf thermometers in refrigeration units at sandwich/salad area. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Not rinsing equipment before sanitizing- Discontinue
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths stored on counters. Must be stored in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage in employee restrooms- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Brooms and mops stored next to handsink. Store elevated 6" off the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.