✓
Au Bon Pain
April 2, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Eggs in cold holding drawer of service line at 48F. Held less than 1 hour Salmon in walkin at 58F-prepped 1 hour prior. Ensure all cold holding is at 41F or below
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Food Contact Surfaces CleanInspector note: Clean nozzles and paddles of sticky residue on soda machine. Clean meat slicer blade and bread slicer of food soils. Clean black residue from interior panel of ice machine.
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Food ProtectionInspector note: Soiled pans stored next to prep sink Cookies exposed to handsink splashes- Store protected
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Three Compartment SinkInspector note: No storage area for soiled dishes at 3 Bay- Provide
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Equipment ThermometersInspector note: Unable to finf thermometers in refrigeration units at sandwich/salad area. Provide
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Wash Rinse Water Clean Proper Temperature.Inspector note: Not rinsing equipment before sanitizing- Discontinue
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Wiping Cloths Clean SanitizeInspector note: Wet wiping cloths stored on counters. Must be stored in sanitizer solution.
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Hand Cleaner Drying Tissue SignageInspector note: No handwash signage in employee restrooms- Provide
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Premises MaintainedInspector note: Brooms and mops stored next to handsink. Store elevated 6" off the floor.
What changed since the previous inspection?
Compared with Fail on March 26, 2014: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.