Basho Japanese Sushi@B.U.(G.S.U.)

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Measuring cups with attached handles being used as scoops and the handles were in the product- Provide proper scoops with handles and ensure the scoop is maintained with the handle up
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloth solution is not being changed out with proper frequency and tested at 0ppm at the time of the inspection Reviewed and corrected
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Areas of floor under all equipment in the second floor prep kitchen with soils and deris- Clean properly
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.