Blaze Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Prepared products in open air refrigeration at 48F-51F.Products included pineapple olives and cut tomatoes. Ensure products are held at 41F or below before placing out for service. Removed and placed in the walk in.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired May 2022. Hood cleaning scheduled for 07/18/22
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.