Blaze Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Prepared products in open air refrigeration at 48F-51F.Products included pineapple olives and cut tomatoes. Ensure products are held at 41F or below before placing out for service. Removed and placed in the walk in. 07/26/22 All products on the top of the open air refrigeration at the pizza station at temperatures of 49F- 54F for an undetermined amount of time. Voluntarily discarded and denatured by PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC must properly monitor food and refrigeration temperatures
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Open air refrigeration unit at the pizza station 58F at the time of the inspection. Pooled water is visible behind unit. All foods on the top of the unit documented and voluntarily discarded. Foods in lower refrigeration for less than 2 hours removed and placed in walkin at 38F
  code 590.004/4-301.11-PF** · serious findingstatus: Fail

Checks marked passed

• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired May 2022. Hood cleaning scheduled for 07/18/22
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2022: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.