Blue Hill House Of Pizza

• official resultAdministrative hearing
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cold cuts holding at 62F. PIC stated they had been inunit for no more than 3 hrs. Removed and placed in refrigerator to ensure proper temperature.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PIC unable to state proper cooking cooling reheating and holding temperatures. Provide a certified person who is on site for 40hrs. a week or more.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No food thermometers on site. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: 4 Door cold holding unit with a temperature of 65F. Discontinue use until unit can maintain a temperature of 40F or below.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Fans of 4 door cooler with heavy dust build-up. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Light out in 3 door cooler. Replace.
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 16, 2008: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.